BronnyD Recipe Reviews (Pg. 1) - (16343234)

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Pear Pie II

Reviewed: Sep. 16, 2010
I wasn't a huge fan of this pie. The almond extract flavour was too overpowering and I couldn't taste the pear flavour at all. If I were to make this pie again I would cut the almond extract way down and add more pears.
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Butterscotch Gingerbread Cookies

Reviewed: Dec. 23, 2010
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2 users found this review helpful

Carrot Bread II

Reviewed: Mar. 20, 2011
This bread is ok...a bit bland. I do like it because it's not too sweet (I used brown sugar instead of white). I agree with other reviewers that the recipe is a bit off - only produced enough batter for 1 loaf. Also, the recipe recommends baking for 50-55 minutes which is way too long! mine baked fully in 35 and even then the edges are a bit crispy. Set the timer for 30 and check it then.
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2 users found this review helpful

Pumpkin Cheesecake I

Reviewed: May 1, 2011
SO GOOD! i was a little worried because i didn't like the taste of the batter that much, but once it's baked it's phenomenal! i used a homemade graham cracker crust which makes all the difference. YUM! would definitely make again.
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6 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 28, 2012
Very good. I've made this a few times now and I will continue to prepare my asparagus this way when I make it. Give it a nice little punch of flavour.
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Thai Inspired Spicy Curry Butternut Squash Soup

Reviewed: Oct. 7, 2013
The flavours are very nice but I felt that it came out way too thin. Next time I would probably do 2 cans of coconut milk and cut out the extra quart of water.
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