russmichaels Recipe Reviews (Pg. 1) - (16343168)

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Chicken Marsala

Reviewed: Nov. 18, 2014
This was SO GOOD. Followed the recipe exactly with one exception: I had no marsala so I substituted white wine along with a couple teaspoons of brandy. The mushrooms soak up the yummy flavors. I served it over spaghetti and sprinkled with parmesan cheese. Easy, fast, and really delicious.
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Zucchini Gingerbread

Reviewed: Sep. 20, 2011
Great recipe! My kitchen was rather bare, though, so I substituted a couple things: subbed sour cream for the yogurt and butter for the oil. The bread turned our great.
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