russmichaels Profile - Allrecipes.com (16343168)

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russmichaels


russmichaels
 
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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Bread Pudding II
I've made this twice now, and it is wonderful. Today I substituted half and half for the milk, frozen huckleberries for the raisins, and I added a handful of walnuts to the top. I like more cinnamon, so I doubled the amount called for. Just before baking, I lightly sprinkled the top with organic cane sugar. Lastly, I made a sauce of 1/4 cup butter, 1/4 cup sugar, 1/4 cup heavy cream, and 1/8 cup whiskey. I brought this to a boil, let it cool slightly, and then spooned the sauce over individual servings of the bread pudding. Incredible!

5 users found this review helpful
Reviewed On: Jun. 13, 2015
Chicken Marsala
This was SO GOOD. Followed the recipe exactly with one exception: I had no marsala so I substituted white wine along with a couple teaspoons of brandy. The mushrooms soak up the yummy flavors. I served it over spaghetti and sprinkled with parmesan cheese. Easy, fast, and really delicious.

1 user found this review helpful
Reviewed On: Nov. 18, 2014
Zucchini Gingerbread
Great recipe! My kitchen was rather bare, though, so I substituted a couple things: subbed sour cream for the yogurt and butter for the oil. The bread turned our great.

7 users found this review helpful
Reviewed On: Sep. 20, 2011
 
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