As my name suggests, I'm a working mom. I LOVE to cook. Yes, even on those nights when I'm rushing home from work, with nothing really prepared ahead of time... maybe I'm a bit of an Adrenaline junkie too? This spring, I decided to take the “hundred mile challenge” – where I would source as much foodstuff as I could from within one hundred miles or less from home. I’ve met some amazing people in this venture. Including the Hendricks Family, where I get my milk, eggs, pork, and the most awesome cheeses you’d imagine. http://www.hendricksfarmsanddairy.com/ Charlotte Rosenberger who along with her husband Henry own and run Tussock Sedge Farm raise grass fed/grass finished beef as well as honor the environment with conservation and farming methods that respect the earth I’ve been haunting the Lansdale farmers Market as well as the Skippack Farmers market and we bought a chest freezer and I’ve been buying local-chemical free produce all summer and stocking up for winter as well. Healthy foods that taste good too! Christmas eve seven fishes