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Honey Wheat Sandwich Rolls

Reviewed: Jan. 8, 2013
I just made this last night as a loaf of bread and I can't wait to try it as buns. It is fantastic! As one of my children has a milk allergy I used Soy Milk instead of milk and margarine instead of butter and it turned out great. Will definitely be making this on a regular basis!
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Eggnog Cookies II

Reviewed: Nov. 30, 2010
These cookies turned out awesome! A big hit. Nice and soft and chewy. I didn't have nutmeg so that was the only thing missing but they are still great. Love the eggnog flavor. I dropped them by spoon and some of them kind of look a bit "rough" - no big deal because the taste is fantastic but next time I might shape into balls a bit to make them look a little neater. These are a going to be made every year in my house. Thank you for the great recipe!
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Soft-N-Fluffy Hamburger Buns

Reviewed: Jan. 9, 2013
I just made these and they turned out great! I did the egg wash and put sesame seeds on them. I needed to leave them about 20 minutes for 8 buns in the oven to get that golden color. I have no idea how to shape them correctly though and I forgot to flatten them a bit before letting them rise so mine are more like big rolls/buns but they will work great for burgers tonight. I can't wait to try these again!
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