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Real Texas Chili

Reviewed: Sep. 17, 2010

This was the first chili I've ever made. It got rave reviews from everybody. The only chili recipe I'll ever use.

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Sun-dried Tomato and Fennel Seed Hummus

Reviewed: Feb. 7, 2011

I'm so disappointed! This recipe sounded so good and I followed this recipe to the letter but it was so thick it burned out my blender motor. I then used a small food processor and didn't have much better luck. I kept having to add more lemon juice, olive oil and tablespoon after tablespoon of water. It was awful to smell and taste. I really don't know what went wrong.

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Blue Cranberry Sauce

Reviewed: Nov. 21, 2012

I just made this last night and it was wonderful. I didn't have any allspice, so I added 1/4 tsp of ginger instead. I also took the advice of other reviewers and added almost 1 C sugar. I can't wait until tomorrow's Thanksgiving meal to try it on our smoked turkey. I expect there won't be any left!

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