Freshjiven Recipe Reviews (Pg. 1) - Allrecipes.com (16342745)

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Jewish Style Sweet and Sour Brisket

Reviewed: Apr. 21, 2011
I have made this brisket for the past 2 years for Passover Seder. Both times it has come out beautifully! Instead of cooking in a pot on the stove I browned the meat in a pan and they placed the meat in a slow cooker for 12 hours on low. This is perfect because I can start the meat in the morning before work and it is ready when I am ready to have guests over in the evening. The meat is tangy and sweet. This is perfect served with Cole-slaw.
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Cinnamon Coffee Frosting

Reviewed: Jul. 24, 2012
Not my favorite
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jul. 24, 2012
My family loves this bread and it is so easy to make. This dough rises really well in my bread machine, it would probably be good as a loaf too.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jul. 24, 2012
Very delicious and flavorful! Tastes a lot like a tortilla soup I used to get at a nearby restaurant. My family and friends loved it.
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Shish Tawook Grilled Chicken

Reviewed: Jul. 24, 2012
Very flavorful and delicious. I will definitely make again!
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