griffly Recipe Reviews (Pg. 1) - (16342697)

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Greek Chicken Pasta

Reviewed: Feb. 23, 2013
I made this and it was wonderful I used a combination of canned artichokes and marinated ones, and used half the amount of pasta. I also added olives and used shrimp instead of chicken. To those who thought is was too "lemony", that would be because the recipe is for canned artichokes so adding lemon is perfect. If you are using marinated artichokes, omit the lemon. I use dry greek seasoning in stead of just oreganno. A nicer blend of greek flavours. Save 1/2 c pasta water to add to eliminate the dryness. Mine wasn't dry, but the sauce is just supposed to coat the pasta, not drown it.
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Sour Cream Coffee Cake

Reviewed: Mar. 16, 2011
This cake needs to be baked in a 9x9 pan. It's too big a pan for the amount of batter, and the cake was dry. This cake is to be very moist.
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Cocktail Meatballs

Reviewed: Dec. 16, 2010
I use 1 jar of Heinz Chili Sauce and 1 jar Grape Jelly and frozen meatballs. We call them Jelly Balls and have been making them for 30 yrs. I also do them in the crock pot.
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