Tricia Profile - (16342263)


Home Town: Ft. Lewis/ Spanaway, Washington, USA
Living In: Humboldt, South Dakota, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert
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Recipe Reviews 12 reviews
Asian Grilled Chicken
I know I'm a horrible person, I rated this recipe a 5 because I know it is superb! However... I did use sambal oelek instead of siracha and I used hoisin sauce instead of the sweet chili sauce. I also added about 4 drops of pure sesame oil just because I love the flavor.Otherwise, I am so thankful to have found this recipe because I was at a loss for what to do with my split chicken breasts that I was able to purchase for $.99 a lb

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Wasabi Mayonnaise Sauce
I was expecting this to be hotter! I used 1 Tbls powder to 1 tsp water and mixed into paste, I did have to add about 2 more drops of water. Added the mayo and topped off my salmon burgers! Like I said, I thought it would be hotter so I only put it on one side of the bun. Surprise, surprise, I added it to both sides and it was delish!

0 users found this review helpful
Reviewed On: Jul. 12, 2014
Poochie Meat Cakes
My husband is an avid hunter so I made these with a ground goose and venison mixture. everything else was the same. I baked them in mini muffin pans per someone elses' comment. My Jack Russell baby LOVES them! the next time I did add about 1 cup of flour , spread them out very thin on a jelly roll pan and made little snack crackers for treats.

0 users found this review helpful
Reviewed On: Jun. 30, 2014

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