Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (16342157)

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Stephanie

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Absolutely the Best Chocolate Chip Cookies

Reviewed: May 15, 2014
I loved these! I was out of butter and looking for a good cookie recipe that I was planning to substitute shortening for and then I found this one that doesn't use butter anyway. I didn't have Mexican vanilla, so I had to use regular and I used a little less chocolate chips just because it's what I had left and I like a little less. I halved the recipe and baked them on parchment paper and they turned out lovely and delicious. I did have to bake them longer than suggested - about 13 mins.
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Aunt Connie's Coconut Cake

Reviewed: Apr. 21, 2014
This cake was delicious! Not overly sweet and a wonderful coconut flavor throughout. The cake batter itself was addicting! It made a perfect Easter cake, which I brought to my family gathering and everyone loved it. I had to bake it about 20 minutes longer because the batter was still gooey inside after the 90 minutes. The only actual problem I had was that my cake stuck to the pan and so the outer crust didn't look very pretty when I got it out. I just completely covered it with frosting and no one new the difference, but I think the recipe needs to include flouring the bundt pan. I'm assuming that was my problem since I didn't do that. I'll keep this recipe for the future and I've already passed it onto my mom.
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Photo by Stephanie

Lobster Colorado

Reviewed: Feb. 15, 2014
I made this for my husband and myself for Valentine's Day and we loved this surf & turf dish. The caramelized butter really just tops it off.
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Vegetarian Korma

Reviewed: Feb. 12, 2014
Yum! I used coconut milk instead of cream, but it was a great recipe.
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Braised Italian Sausage Stew

Reviewed: Jan. 2, 2014
So flavorful! I love that this is loaded with veggies! I had gotten mushrooms, parsnips, swiss chard, and onions in a produce delivery and had carrots and celery on hand so I was looking for a recipe to use as much of the produce that I could. This turned out perfect. It's definitely going into my "make again" pile.
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Delicata Creamy Squash Soup

Reviewed: Dec. 22, 2013
Delicious! I had a couple delicata squash that I wanted to use for dinner and this turned out to be a great recipe for it! I made a few substitutions due to what was on hand (half-and half instead of heavy cream and chicken broth instead of vegetable broth). I'll definitely want to make this again if I have delicata squash again.
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Nov. 11, 2013
I'm eating this right now. It's so good! I used whole wheat spaghetti noodles instead of penne because I think it mimics asian noodles more. I didn't have rice wine vinegar on hand so I used red wine vinegar and I can't notice the difference. I topped my salad off with a squirt of sriracha sauce - Yum!
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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 20, 2013
These hit the spot! Perfect for a chocolate craving. I halved the recipe and used slightly less sugar. I also goofed and used baking powder instead of baking soda, but they turned out lovely. I baked them on parchment paper so there were sticking issues. I'm definitely keeping this recipe for future use!
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Whole Grain Breakfast Cookies

Reviewed: Aug. 24, 2013
These turned out delicious, not overly sweet, and with a "healthy" granola-like taste. I had a hard time holding back from eating them. My only minor complaint would be that the dough is barely sticky enough to hold together so it became a bit messy using my hands to force balls of dough together. I would give it a 4.5 if I could, but the end result is still a yummy cookie. There were two ingredients I didn't have so I had to substitute the agave with honey and the dried cherries with cherry-flavored dried cranberries. However, I don't think it compromised the flavor. Also, I ended up with 33 cookies instead of 18, so I guess my heaping teaspoons were not heaping enough, but I like the petite size.
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Teriyaki Pineapple Turkey Burgers

Reviewed: Dec. 5, 2012
This was a flavorful way to eat a turkey burger! Yum! The only thing I would say is that I thought adding the pineapple juice to the sauce was unnecessary as it made it so runny and I preferred it thicker. I added more of the teriyaki sauce (without the pineapple juice) to the burgers after grilling. (I didn't use kikkoman brand sauce). I also added a slice of tomato with I thought gave it extra flavor and texture.
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Asian Turkey Lettuce Wraps

Reviewed: Nov. 15, 2012
Yum! I added a couple things per other comments. I also added in 1/2 cup grated carrot, which added a little flavor, nutrition, and color.
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Moist Chocolate Muffins

Reviewed: Oct. 12, 2012
I substituted the milk with espresso to bring out the chocolate flavor. Wow. Sooo good! I happened to only have mini chocolate chips on hand, and I really think it helped disperse the chocolate flavor. (The only reason I didn't give it a 5 star was because I didn't follow the original recipe exactly.)
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Lemon Curd Bars

Reviewed: Apr. 9, 2012
Love! I made these for dessert on Easter and everyone loved them! From the little kids to my parents and their foreign exchange student. I made fresh lemon curd (using the Microwave Lemon Curd recipe).
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Beef Chimichangas

Reviewed: Feb. 21, 2012
Loved them! Maybe add a little more spice next time.
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"Zuccotto" Cupcakes

Reviewed: Feb. 21, 2012
I used only the ganache and frosting recipes from this and they were fabulous!
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Simple Whole Wheat Bread

Reviewed: Feb. 20, 2012
We loved this! And it was fairly 'simple'...my first bread that I've made without my mom. I added some flax seed to it as well. I would like to add more grains next time...just to make it healthier and have a little more texture. The flavor itself is great though!
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Slow Cooker Mole-Style Pulled Pork

Reviewed: Jan. 17, 2012
Loved it! I did end up basically tripling the chili powder in it but other than that I followed the recipe and it turned out great! Since there's just two of us, I put a lot of it into the freezer to pull out for a quick dinner another night.
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Irish Cream Truffle Fudge

Reviewed: Dec. 16, 2011
Delicious! I didn't think this was too boozy, as some others had thought. I made it in a 9x13 pan and cut it into probably between 80 - 100 small pieces which were just as satisfying since it's so sweet. I will say that it was difficult to cut though.
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Simple Turkey Chili

Reviewed: Nov. 26, 2011
I used shredded leftover Thanksgiving turkey. Yum! I played with the recipe a little and loved how it turned out!
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Spinach and Feta Turkey Burgers

Reviewed: Sep. 23, 2011
My fiance and I think these might be the best turkey burgers we've ever had! They were super good!
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Displaying results 1-20 (of 32) reviews
 
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