Julie Matthews Recipe Reviews (Pg. 1) - Allrecipes.com (16342014)

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Julie Matthews

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Bacon Wrapped Water Chestnuts II

Reviewed: Nov. 7, 2013
Always a big hit! Every one is always devoured!
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Sugar Cookie Icing

Reviewed: Nov. 7, 2013
Works great!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 7, 2013
These are the best mashed potatoes I have had!
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Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 27, 2013
Still my favourite zucchini recipe. I add cocoa and often use leftover buttermilk. These are delicious though! I am a big fan of muffins with chocolate chips. These were a big hit during a camping trip in the Summer!
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Peanut Butter Chocolate Chip Zucchini Muffins

Reviewed: Oct. 27, 2013
I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. They turned out nice. I added one ripe banana, and used a combination of whole wheat flour, cake flour and white divided equally. They were a big hit with my kids. They seemed moist and fluffy.
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Chocolate Zucchini Muffins

Reviewed: Oct. 27, 2013
These are okay. Think I would add chiocolate chip. I did substitute bananas for some of the oil, and used 1 cup whole wheat flour, one cup cake flour and one cup white flour. They are nice an fluffy and moist. Just a bit bland for me.
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Jamie's Minestrone

Reviewed: Oct. 24, 2013
Love this recipe. Used homemade crushed Roma tomatoes for the base, scallopini squash instead of zucchinni (needed to use it up) and pretty much followed the recipe. Made a double batch to freeze half. Used some Eden Kamut small tube noodles cooked on the side! Delicious!
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Peanut Butter Bars I

Reviewed: Oct. 24, 2013
These were a big hit. I chose this recipe to use up some wow butter that I bought to send a "peanut butter" type sandwich to school for my son. He wasn't a huge fan so, I thought I would use half wow butter and half natural peanut butter and make these. I also cleaned out a combination of graham cracker crumbs and Oreo crumbs from my pantry. Combined I had enough to make the recipe. They turned out fabulous.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 9, 2011
Works every time! No more grocery store rotisserie/BBQ chickens for me (they are way to salty anyway)!
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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 9, 2011
Addictive and so easy to make!
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Best Marinara Sauce Yet

Reviewed: Nov. 9, 2011
Worked really well with my homemade meatballs!
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Marshmallow Popcorn Balls

Reviewed: Nov. 9, 2011
They were a big hit with family and friends on halloween! I added a few Reese' Pieces candies to be festive. I also popped my own popcorn in my Whirley Pop with some olive oil and sea salt. What a yummy treat!
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Classic Peanut Butter Cookies

Reviewed: Jan. 6, 2011
These are fabulous, especially the next day!
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Whole Wheat Apple Muffins

Reviewed: Jan. 6, 2011
I like that is has healthier alternatives for ingredients! Great snack for the whole family.
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Apple Crisp II

Reviewed: Jan. 6, 2011
My favourite Apple Crisp recipe to date! Easy and delicious. Thank you. I made it just as the recipe stated.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jan. 6, 2011
Great easy recipe! The family loved it. I saved the marinade and boiled it up to make a delicious gravy sauce that was a big hit!
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Quinoa Tabbouleh

Reviewed: Jan. 6, 2011
Quick and easy! At first I thought it was a bit too much oil, but it tasted really good. Much better the second day! Thanks for a wonderful and healthy recipe!
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Boston Baked Beans

Reviewed: Jan. 6, 2011
These are wonderful!!!!!! After reading some of the reviews... I soaked the beans for 8 hours, simmered in soaking water for 1 hour, slow cooked for 10 hours and then cooked uncovered in slow cooker uncovered for 1 hour. I doubled sauce and added reserved bean water to cover beans in slow cooker. I also added a bit of maple syrup to the sauce. These are perfect and delicious!
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Pumpkin Gingerbread

Reviewed: Oct. 24, 2010
This is a wonderful Fall treat! Delicious!
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Dark Chocolate Cake I

Reviewed: Sep. 17, 2010
I have used this recipe for two cakes. One was a two layer Canadian Flag cake and the other was a sheet cake, both were delicious! Thank you. I did separate the eggs and whipped the egg whites as well as let the water and cocoa cool before adding it. Yummy! Thanks.
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Displaying results 1-20 (of 22) reviews
 
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