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Creamy Chicken Breasts

Reviewed: Aug. 12, 2011
We really liked this recipe. The only thing different I will do next time is pound the breasts and marinate longer than 2 hours.
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Pizza Casserole

Reviewed: Mar. 30, 2011
Good recipe. I used ground sausage instead and next time I will use a pound of it instead of 1/2 pound. Also mixed 1 cup of cheese in with it in addition to the cheese on top.
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