herovien Recipe Reviews (Pg. 1) - Allrecipes.com (16341329)

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Sauteed Apples

Reviewed: Nov. 17, 2014
Perfect. I made it according to the directions exactly. Came out better than Cracker Barrel. Thanks for the awesome recipe!
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 16, 2011
This was exactly what I was looking for. Whole chickens are so much cheaper. And even though I live by myself, being able to cook a whole chicken without much work, yields this busy lady alot of ready-to-go meals. This chicken fell off the bones (which I kept for stock) then I shredded it and divided it into 3 one-pound freezer containers. Makes late night dinner prep a breeze!!! Enchiladas tonight, chicken salad for lunch. Soup on Sunday. You can stretch one chicken a long way!
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4 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 24, 2010
I don't really care for most of the bread puddings out there. I only made this recipe because my father in-law loves bread pudding and he is notoriously hard to please. That being said....oh my gosh! I followed one reviewer's advice and heated the sugar mixture until the sugar dissolved and was near boiling (you must have a steel pot for this or a double boiler and stir constantly or it'll burn). I then took it off the heat and added the rum (he prefers rum) a bit at a time. At 3/8ths of a cup, the mixture turned a velvety caramel color. I stopped there and tasted it, and it BLEW MY SOCKS OFF!!! I can't say much for the bread pudding, but this sauce alone was enough to give it 5 stars.
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5 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 29, 2010
Always a favorite. Easy to tweak. Once you brown the meat and get your potatoes and carrots in there, open your pantry and just start adding stuff. Onion soup mix, worcestershire sauce, garlic, and a can of diced tomatoes is my favorite. I also throw in some fresh green beans if they're on sale.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 29, 2010
This turned out very tasty. The peanut butter gives a nice flavor and makes this a very filling dish. Great way to use up extra veggies. I did have to add a bunch of spices, though, to kick it up to 5 stars. Crushed red pepper is a nice contrast to the sweetness of the peanut butter.
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2 users found this review helpful

Beer Pancakes

Reviewed: Oct. 29, 2010
Ran out of milk, wanted pancakes. Allrecipes to the rescue! Used a can of root beer with very tasty results. Also smeared some apple butter on 'em, just cause we had it.
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4 users found this review helpful

Oh-So-Good Chicken

Reviewed: Oct. 29, 2010
I tweaked this recipe within an inch of its life, but it turned out AWESOME! Instead of cubing the cooked chicken, I shredded it and prepared it in taco seasoning according to package directions. I added cumin, paprika and half a bouillon cube to my rice as it was cooking. I subbed pico de gallo for the salsa (more flavor). And to the whole mix, I added a drained can of both yellow corn and black beans. Doubled the cheese and served with warm flour tortillas and extra sour cream. My husband flipped-out and declared this his new favorite! Thanks for an AWESOME idea. And thanks to the other reviewers for your great tips.
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11 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Sep. 17, 2010
These were unexpectedly rich! I had never had yorkshire pudding before and they just looked like plain dinner rolls to me. They went fabulously with the pot roast I made, soaking up all the juices. I took others advice and let my eggs and milk stand at room temp. about 1 hour. My batter was very frothy. I also added a healthy dose of kosher salt, maybe a tablespoon, with the flour. It makes a difference! They were done at 20 minutes. At 27 they started to smell like they were burning so I took them out. I will definitely be making these again and again, but with a shorter bake time. A very impressive result with a simple recipe.
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5 users found this review helpful

 
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