I tweaked this recipe within an inch of its life, but it turned out AWESOME! Instead of cubing the cooked chicken, I shredded it and prepared it in taco seasoning according to package directions. I added cumin, paprika and half a bouillon cube to my rice as it was cooking. I subbed pico de gallo for the salsa (more flavor). And to the whole mix, I added a drained can of both yellow corn and black beans. Doubled the cheese and served with warm flour tortillas and extra sour cream. My husband flipped-out and declared this his new favorite! Thanks for an AWESOME idea. And thanks to the other reviewers for your great tips.
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I tweaked this recipe within an inch of its life, but it turned out AWESOME! Instead of cubing...