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Roasted Brussels Sprouts
These turned out so bad! I think it is because I used frozen brussel sprouts, but the recipe doesn't indicate that fresh ones are necessary. All I know is that these came out horribly salty. Maybe it was because I used frozen and not fresh, I don't know. But I will not be using this recipe again.
3 users found this review helpful
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Reviewed On:
Nov. 22, 2010
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