tiffanyblitz Recipe Reviews (Pg. 1) - Allrecipes.com (16340813)

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tiffanyblitz

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Herb Quick Bread

Reviewed: Dec. 23, 2010
My son made this straight from the recipe, and the results fit pretty well with the other reviews... A bit dry, and rather bland. Rather than messing with it, I think we'll go back to taking the time to make the delicious Italian Herb Bread I.
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8 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 23, 2010
We've been hunting for a delicious pancake recipe, and this is IT! I made it exactly following the recipe, except that I was perhaps 1/4 c. shy of buttermilk, so I upped the whole milk to compensate. I added a bit more milk during cooking, as it naturally continued to thicken up, but it was certainly delicious!
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4 users found this review helpful

Peanut Butter Pumpkin Bread

Reviewed: Oct. 14, 2010
We used half brown sugar and half white (but used the full amount of sugar in total), and increased the spices a little... Yummy! Not a favorite of my husband, who doesn't like peanuts, even though the taste is pretty mild. The rest of the family devoured it!
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6 users found this review helpful

Individual Baked Eggs

Reviewed: Oct. 14, 2010
I had cheap-o bacon that did not want to nicely remain in strips around the edge of the cup, so the result was not as lovely as the photo... But it got rave reviews from the kids, and made it possible to have eggs ready for a family of 5 all at once! We'll definitely be doing this again, and trying out some fun flavor variations...
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2 users found this review helpful

Homemade Chicken Broth

Reviewed: Oct. 13, 2010
Simple and flavorful. I used what I had, didn't worry about what I lacked (celery, in this case)... It's flexible, that's a good thing.
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10 users found this review helpful

Italian Herb Bread I

Reviewed: Oct. 13, 2010
We have tried several herb breads looking for something that really worked... And this is IT! Made exactly to the recipe, substituting only Parm for the Romano. We ate an entire loaf with our soup last night!!
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2 users found this review helpful

Honey Cornbread

Reviewed: Oct. 11, 2010
We have made this a couple of times, and it is simply delightful. We have made it with milk (once) and buttermilk (once) rather than cream, as we didn't have any on hand - still came out great. I've baked it in a square baking pan, and also "Southern Style" in a cast-iron skillet (in the oven). It comes out great no matter what...
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Oct. 11, 2010
We have only made this once, and like others found it a bit too sweet. It had a good blend of flavors, though, and we will definitely make it again with some adjustments...
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0 users found this review helpful

Butternut Squash Casserole

Reviewed: Sep. 28, 2010
My family went CRAZY for this! I'd read the reviews, and followed a lot of the recommended mods - baked the squash, and added 1 t. cinnamon, 1/2 t. nutmeg, and 1 t. ginger. For the topping I used corn flakes rather than the cookies. We weren't crazy about the topping, as the corn flakes got a bit soggy and chewy. We'll try a different topping component next time, but "next time" will definitely be SOON! Such a delicious way to feed everyone some nutritious food...
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4 users found this review helpful

 
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