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Salmon Cakes III
It was great, except I took the advice of another and used 2 eggs instead of 1, 1/2 C. Panko Bread Crumbs, a little Spring Onions, about 1/3 C. Shredded Mexican Cheese and 1 T. of Old Bay Seasoning. Also, always drain anything with liquid in it, including Salmon. If I cook cans of Canned Foods, I'll rinse off the sodium as well and cook in regular water with seasoning.
2 users found this review helpful
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Reviewed On:
Aug. 3, 2012
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