When we first tasted this pie we rated it as delicious and definately a keeper. By the time we had the second piece, the crumb crust had turned to "mush". Did anyone else have this trouble? Also, the apples were a bit too firm. Perhaps cook them a bit first?
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25 users found this review helpful
When we first tasted this pie we rated it as delicious and definately a keeper. By the time...
