aschurg Recipe Reviews (Pg. 1) - Allrecipes.com (16340033)

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Easy Pork Roast

Reviewed: Jan. 27, 2014
Although very tender and juicy, I'm sorry, but this pork was flavorless. I won't make again.
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Terri's Sloppy Joes

Reviewed: Dec. 19, 2013
YUM! I have always used McCormick Sloppy Joe Seasoning mix to make my Joes as I don't like Manwich. I wanted to try something new for my daughter's basketball team and this looked good and simple. I will make my Joes this way from now on! I took others' advice and used 1 part ketchup and 1 part bbq sauce. I used Kraft Honey bbq and did not add any sugar. It is plenty sweet without, and has a great bbq flavor without being overpowering. Served on hollowed out bolillo rolls with potato salad - this meal easy, fun and loved by all!
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Potato Leek Soup III

Reviewed: Sep. 12, 2012
Yummoh! I took other's advice and added some celery, didn't add salt, cut butter to 1/2 Cup, and used fat-free half and half instead of heavy cream. My husband suggested adding some ground spicy Italian sausage.. which we did and the soup tasted just like the Zuppa Toscana at the Olive Garden! I will make this soup again!!
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Catherine's Spicy Chicken Soup

Reviewed: Dec. 6, 2011
This is my family's new favorite.. YUM! I didn't have parsley on hand so substituted 1 Tbl of Italian seasoning. I think it was a nice addition.. and the house smelled wonderful. Will make this soup again.. and again..
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Classic Goulash

Reviewed: Sep. 9, 2011
Yum! Took other's advise and replaced soy sauce with Worcestershire sauce, added green peppers, and reduced water to 1 cup. The consistency was perfect this way. I also used Rotel diced tomatoes which gave it some extra kick! Super easy and will make again!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 12, 2011
Great recipe. It was super easy. My family gave it 4.75 stars! I followed other's advice and only used about a qtr cup of wine. I sprinkled dried basil, placed a lemon slice on each filet, and baked in the oven @ 425 for 30 minutes.
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Bella's Brussels Sprouts with Bacon

Reviewed: Dec. 20, 2010
Made this dish for Thanksgiving... and will be making it again for Christmas. Everyone LOVED it!
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Garlic Rosemary Mashed Potatoes

Reviewed: Nov. 26, 2010
Loved the rosemary and garlic flavors. Low in points on the weight-watcher system as well. Used 1% milk instead of the evaporated milk. Served on Thanksgiving... and everyone liked... will make again!
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