bronxbombz Profile - (16339842)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Jacksonville, Florida, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Gourmet
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Recipe Reviews 1 review
Cajun Seafood Pasta
My husband and I LOVED it! I just made a couple of slight changes based on what I had on hand. For the peppers I used 1 tsp Cajun seasoning, 1 tsp ground red pepper and a couple turns of the black pepper mill. I used all dried herbs, 1 tsp each of basil and ground thyme and 1/4 cup parsley. Hubby said it was the perfect amount of heat to complement and not overwhelm the sweet seafood. Next time I'll use fresh parsley which I think will give it even better flavor. A definite keeper!

2 users found this review helpful
Reviewed On: Jan. 4, 2014

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