Randy Recipe Reviews (Pg. 1) - Allrecipes.com (16339653)

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Floating Cucumber, Tomato, and Onion Salad

Reviewed: Feb. 27, 2014
Made this a couple days ago and followed the recipe exactly, wouldn't change anything because I love it! I took some to my 81 year old mother and she too thought it was great! I plan on checking out more of MUZIC247 recipes! Really not over sweet either as some have said.
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1 user found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Feb. 25, 2014
Doubled the recipe and microwaved for 17 minutes, very easy recipe and pickles tasted great! I peeled the cucumbers and pickles were somewhat limp, next time I won't peel.
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0 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Dec. 8, 2011
Easy to bake but they get way too hard. Fed them to some teens at church youth group and they weren't very popular.
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2 users found this review helpful

Low Fat Apple Bran Muffins

Reviewed: Nov. 28, 2011
Made these a couple weeks ago and the wife and I really enjoyed them. I never made any changes to the recipe, thanks!
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4 users found this review helpful

Overnight Coffee Cake

Reviewed: Nov. 28, 2011
Great recipe and great cake! Made this for our teenagers at church but left out the nuts because the majority of kids won't eat them. That was the only change that I made. the cake is very moist!
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2 users found this review helpful

Harvard Beets

Reviewed: Nov. 28, 2011
Great recipe, I took the advice of someone else and used 1/3 cup apple cider vinegar. I'm making more tonight because the beets were really good!
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2 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: May 3, 2011
I have made the recipe just the way it is written with no changes twice and each have come out perfect! This cake is gobbled up quickly and everyone loves it, very moist! Thanks for sharing this great dessert recipe!
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Feb. 10, 2011
Great recipe and I only added one thing and that was because I didn't have enough Worcestershire sauce so I added some Teriyaki sauce instead. I left the chicken in the marinade for 5 hours and the flavor was out of this world. I might add that this was the most moist chicken that I have ever eaten!
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 28, 2011
This cake is great and there was barely a crumb left! I will add this to my most popular desert list.
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3 users found this review helpful

Whitney's Peanut Butter Cookie Balls

Reviewed: Jan. 28, 2011
I only used 1 stick of butter and used 1 1/2 cups of sugar. I never used the chocolate chips though, I added 1 1/2 cups of cocoa krispies to the mix instead. I rolled them in chocolate crunch, chocolate sprinkles, and a mixture of sugar and cocoa. I also did as suggested earlier, refrigerated the mix for about 3 hours.The kids in our church youth group loved them and I had to promise to make them again.
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3 users found this review helpful

Cake Balls

Reviewed: Jan. 8, 2011
Made them over the holidays and they were a hit with everyone, will make again
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 8, 2011
After making it, I'm surprised that the recipe was rated so high. I doubled the sauce ingredients and was looking forward to a great Szechwan flavor that was not to be found. Also don't understand those that talk about the heat, for me there was no heat!
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Nov. 30, 2010
Made them for Thanksgiving and they were really enjoyed. The only things that I changed were suggested earlier, 1 1/2 sticks of butter and half brown sugar and half white. The next time I make them I will try using only 1 stick of butter though.
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3 users found this review helpful

Chicken Marsala

Reviewed: Nov. 4, 2010
I've made this numerous times and it always tastes great! I add a little flour in the later stages of cooking for a thicker gravy. My wife's fellow workers beg for me to make some for them!
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10 users found this review helpful

Cinnamon Rolls III

Reviewed: Oct. 21, 2010
Great recipe, will make again!
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3 users found this review helpful

 
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