Korenna Colquitt Profile - Allrecipes.com (16339405)

Korenna Colquitt

Korenna Colquitt
Home Town: Lagrande, Oregon, USA
Living In: The Dalles, Oregon, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Wine Tasting
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Jan. 24, 2013 5:02 pm 
Updated: Feb. 25, 2013 10:25 am
I am making Chef John's Potatoe Ham Soup, using my laptop with the "Kitchen View". I've always tried to do it off my iPhone, this needless to say is a tad easier to read! My potaotes are cooking, will report later on the end product. Smiles Update: This was awesome! My husband wants me to… MORE
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From The Blog:  Cookin' on the Flip Side
About this Cook
3 Awesome kids and about to become a Grandma for the first time.
My favorite things to cook
Breakfast Burritos for my Mom's Husband and my little sister. Pork Chops with Rice for my kids.
My favorite family cooking traditions
Thanksgiving, I have one sister that always makes Brocolli & Cauliflower cassarole and 1 that always makes Pecan Pie. And my Mom makes the best crescent rolls in the world.
My cooking tragedies
Nobody told me there was another cover on the ham besides the plastic one with the lable on it, it sure looked pretty though!
Recipe Reviews 16 reviews
Braised Balsamic Chicken
This was deliciouso, no changes everyone loved it, served it with Sundried Tomato Basil Orzo. whole dinner 30 minutes!

2 users found this review helpful
Reviewed On: Nov. 12, 2013
Sun-Dried Tomato Basil Orzo
made this last night to go with the Braised Balsalmic Chicken, it was awesome. My daughter couldn't quit eating the orzo. i didnt change a thing....perfecto

0 users found this review helpful
Reviewed On: Nov. 12, 2013
Watermelon Vodka Slush
Watermelon, sugar, ice, vodka blender......yum

3 users found this review helpful
Reviewed On: Jul. 20, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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