REBECCA JO Profile - (1633933)

cook's profile


Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
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Recipe Reviews 122 reviews
Refried Beans Without the Refry
These are delicious. I soak them overnight & then drain in the morning to eliminate any bothersome stomach problems they can cause:-) Also, next time I will cut down on the pepper and cumin. I left the beans whole; just my preference.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Simple Beef Flavored Gravy
Used Extra Virgin Olive Oil instead of the butter and it was really good. Will use this when I need a gravy and don't have enough drippings.

3 users found this review helpful
Reviewed On: May 9, 2011
Chicken Piccata II
This was way too lemony for us ~ I used fresh Meyer lemons. The chicken itself was tender and flavorful, but we just didn't care for the lemon sauce. I ended up throwing out the sauce & just making a flavorful pasta side dish.

3 users found this review helpful
Reviewed On: Mar. 1, 2011

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