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Eggplant and Pepper Parmesan Sandwiches

Reviewed: Jun. 19, 2012
YUM! We used Trader Joe's olive tapenade and jarred roasted yellow and red peppers. These were delicious--next time, I think I will leave out the bread entirely!
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Goat Cheese Apple Walnut Pasta

Reviewed: Jun. 13, 2012
We made this tonight for dinner and we really liked it! We used a granny smith apple and subbed vegetable broth--YUMMY. Next time I think I will use more goat cheese to make it even creamier:) Thanks for sharing !
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Tofu with Tomatoes and Balsamic Vinegar

Reviewed: Jun. 10, 2012
We made this last night as a side with portabello burgers--very tasty! It was great warm last night but also delish cold for lunch today. The only change we made was to throw in some red bells too b/c we had them on hand.
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Eggplant and Goat Cheese Lasagna

Reviewed: Jun. 5, 2012
This was really easy and delicious! Served with a whole grain baguette and salad for a quick weeknight meal!
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7 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Oct. 1, 2011
Being a vegetarian, I swapped veggie broth for chicken broth and swapped equal amount of cubed, firm tofu for the chicken-- my carnivorous husband and I both loved it! We also used 1/2 regular half and half and the other 1/2 fat free. we skipped the thickening steps and it was fine.
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6 users found this review helpful

 
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