Melly-Moo Recipe Reviews (Pg. 1) - (16338933)

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Fast Salmon with a Ginger Glaze

Reviewed: Oct. 20, 2012
Oh my gosh, this is just so yummy. I did not have the hot chilli paste so substituted it with Red Hot chilli sweet and sour sauce, other than that I made it exactly to the recipe. I have added this to my recipe box and it will definitely become my favourite. Thank you Chef John :)
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Old Fashioned Mac and Cheese

Reviewed: Oct. 1, 2012
I grew up on this type of mac 'n cheese (have never been a fan of the box type). What I do while the macaroni is cooking is to chop up the onion, tomatoes and a couple rashers of bacon. Fry the bacon until crispy, remove from pan and discard the bacon fat, then with a little bit of coconut oil I fry the onion until translucent and then add the skinned tomatoes and the bacon. Then make up the dish as per Jayde's recipe. This is so yummy and guests keep coming back for more.
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5 users found this review helpful

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