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Linda's Awesome Brownies

Reviewed: Aug. 27, 2009

We added orange zest and about a half a cup of zucchini. Oh, and a tablespoon of decaf ground coffee beans. Very nice!

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Banana Banana Bread

Reviewed: Mar. 24, 2004

Excellent and yummy. I appreciated that it was not very greasy. Be sure not to stir too much.

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Downeast Maine Pumpkin Bread

Reviewed: Mar. 22, 2004

This was a great receipe. The spice combination was perfect. It really rivaled the Starbucks version of Pumpkin bread, which I was a diehard fan of.

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Grandma's Chicken Noodle Soup

Reviewed: Mar. 22, 2004

REALLY NICE. I add a bit of cloves and a bit of chili sauce to give this soup a slight edge.

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VERY delicious. I usually use groud turkey and I add about a 1/2 of garam masala to the meat mixture. Making it the day before really does intensify the flavors. I also buy the no boil lasagna noodles, which makes for even more efficient meal preparation.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 22, 2004

This recipe is so delicious. I have made them many times now and they are always gone within a few days. I even packed them up and shipped them to some relatives overseas and they absolutely LOVED them.

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Baked Ziti I

Reviewed: Mar. 22, 2004

Extremely good, especially for the first time ziti maker. I did follow one of the reviewer's suggestion on layering and that seemed to work out wonderfully. As a family of 2 1/2, we could not finish it all, so we froze and ate some about a week later. Still YUMMY!!!

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Basic British Scones

Reviewed: Mar. 22, 2004

Very good, much like an original English scone. I rolled the dough out a bit too thin so my scones were not very thick. I will try rolling the dough next time to about 3/4 inch.

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