BarleyJack Profile - (16338858)

cook's profile


Home Town: Michigan City, Indiana, USA
Living In: Nashville, Tennessee, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Southern
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Genealogy
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
Dec. 1, 2010 1:54 pm 
Updated: Dec. 3, 2010 10:55 am
So thanksgiving was last week, but I didn't cook for it. *Gasp* I know, right? Just wasn't feeling it that day, so here are my rationalizations LOL. Cooking for two is difficult. Cooking a thanksgiving feast for two always seemed like a chore, not to mention wasteful, but now I see the light. MORE
From The Blog:  Irish Boy Cooks
Raspberry Ginger Marinated Chicken with Saffron Almond Rice and Green Beans
pricked crust
About this Cook
I live in Nashville. Grew up in the Chicag area. Total foodie. Want to go to culinary school.
My favorite things to cook
Indian, Mexican....anything with spice and flavor. Also love to bake.
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Published Recipes

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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