AIMEE K Recipe Reviews (Pg. 1) - Allrecipes.com (1633827)

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AIMEE K

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Classic Bran Muffins

Reviewed: Apr. 12, 2011
I tried these once with applesauce and didn't care too much for them. Tried again this morning and only changed raisins for craisins and added 1/2 tsp cinnamon. OMG! My eyes were rolling back in my head! Using real buttermilk is essential! My kids even ate them with lots of happy grunts of approval, even the picky 5 year old princess.
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My Best Clam Chowder

Reviewed: Feb. 26, 2011
This is my chowder recipe from now on. It's important not to let the cream boil, but just to let it warm through when combining the ingredients.
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2 users found this review helpful

Boneless Buffalo Wings

Reviewed: Feb. 26, 2011
I doubled the breading portion. The double dip was perfect, but a triple dip would be divine! Next time I would cut my chicken pieces smaller.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 26, 2011
Www....wwwOOOOW! Clone is an understatement. I've never had cinnamon rolls turn out so beautifully!
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1 user found this review helpful

Sweet and Sour Chicken (Restaurant style)

Reviewed: Feb. 26, 2011
The chicken turned out so moist and tender. The sauce was AH-Mazing! Served over rice it has become a family favorite and leftovers don't last long!
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To Die For Blueberry Muffins

Reviewed: Aug. 18, 2010
I really gave this recipe a good go. I've made it several times hoping that the next time it would be "to die for". I'm giving up. The batter is WAY too thick. The topping falls off and burns to the pan which makes getting the muffins out extremely difficult. They burn. EVERY SINGLE TIME. Today I tried putting the topping on after they were done (which didn't work), they came out easier, but the sides and bottom still burned. I've lowered the temperature to 350 with the same results. I think it has to do with the thickness of the batter. Poorly done. The other high reviews must be after substantial alterations.
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Spinach and Strawberry Salad

Reviewed: Oct. 13, 2005
I added strips of grilled chicken and almond slivers. Overall EXCELLENT!!! I would recommend not putting on the dressing until just before serving.
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5 users found this review helpful

Mom's Quick Pasta Sauce

Reviewed: Apr. 11, 2005
I added only 2 packages of the soup mix when I tasted it YIKES!!!! I added about 4 more cans of tomato product trying to dilute all that salt. DISGUSTING!!!
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11 users found this review helpful

Easy Teriyaki Chops

Reviewed: Jan. 8, 2003
Blah. (wipe tongue repeatedly with napkin)
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4 users found this review helpful

Chicken In Sour Cream

Reviewed: Jan. 7, 2003
Really good taste and easy to make. Not a light meal, but a definite "Mom's stand-by".
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2 users found this review helpful

Chicken Biryani

Reviewed: Jan. 7, 2003
I spent about 3 hours preparing everything. It smelled absolutely fabulous but the taste was a real let-down. It didn't get any better the next day either. Perhaps another shot before giving up.
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4 users found this review helpful

Chicken Cashew Salad

Reviewed: Jan. 7, 2003
Light and tasty. Great for hot summer nights when you don't want to eat a heavy meal.
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Cioppino

Reviewed: Jan. 7, 2003
With all that seafood it couldn't help but be delicious. The grocery bill just getting the ingredients was well over $100. Yikes! A special occasion only dish, perhaps.
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4 users found this review helpful

Baked Ziti IV

Reviewed: Jan. 7, 2003
Best as a day after dish. Really tasty with all the cheeses and sour cream. But also "heavy" for the same reasons.
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Mom's Chicken Cacciatore

Reviewed: Jan. 7, 2003
Fabulous! I did change a few things. 3 cloves garlic. A can of Italian stewed tomatoes in addition to the diced tomatoes. 1 cup red wine instead of 1/2 cup white. The extra ingredients worked well to cover the chicken while cooking. The chicken turned out SO tender! It was falling off the bone. I really didn't think a half hour would actually cook it. It really needed salt to bring out the flavor, though. I recommend 1 tsp. salt and 1/4 tsp pepper. Next time I would only use 1 cup flour for a lighter coating.
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Butternut Squash Soup

Reviewed: Oct. 16, 2002
I used 1/2 of the cream cheese and added 1/4 tsp nutmeg. For my husband's sake I added 3 chicken breasts to cook with the squash. I took the chicken out before putting the soup in the blender and then added chunks of chicken to the blended finale. OH MY GOSH!!! It was FANTASTIC!!! I was licking the bowl! The nutmeg gave it a sweet Christmas-y taste and the cayenne peper gave it just the right kick.
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5 users found this review helpful

Poppy Seed Poultry Casserole

Reviewed: Jun. 4, 2002
We really liked it, except for the top. It tasted burnt after baking. The dill weed added a wonderful flavor.
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4 users found this review helpful

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Jun. 4, 2002
Super quick and very elegant meal. Great for hot summer days.
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Orange Cake

Reviewed: Apr. 4, 2002
Very moist and flavorful. It was a big hit with my family.
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Eggplant Parmesan II

Reviewed: Apr. 4, 2002
I brought home the eggplant to make this dish and my husband's response was, "Are you mad at me?". I loved that the breaded eggplant was baked, not fried...very low fat! I thought the dish was FABULOUS! As for my husband? He went back for seconds, despite the initial protests.
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2 users found this review helpful

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