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Pumpkin Spice Cupcakes

Reviewed: Oct. 20, 2011
These cupcakes were great. I only substituted pumpkin pie spice for the spice combo here and added a bit more pumpkin, but they turned out so light and moist. I baked at 350 for 24 min.... Much better than any other pumpkin muffin i have had!
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Bean Soup With Kale

Reviewed: Mar. 22, 2011
This was FANTASTIC!!! My 3yo and my husband devoured it! I made a few changes to suit our preferences, but it would be good as written. I cooked 6 slices of bacon and used the reserved drippings to saute the onion, garlic and kale in. I used 1 can of tomatoes. I used fresh/rehydrated beans and skipped the puree step. I cooked it all in the crockpot on low for 6 hours and squeezed lemon over it to serve. So good!!! the kale was tender and the bacon gave it some smoke (and credibility for my carnivore husband :)
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