supales Profile - (16337666)

cook's profile


Home Town: Indiana, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
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About this Cook
I'm a Hoosier and recently graduated college. I am not a cook by nature but I just moved in with my boyfriend and we gotta eat. I have fell in love with this site for all of the wonderful easy recipes. I would like to grow as a cook and have found the best way is to practice. I have to get ready for that dream kitchen some day.
Recipe Reviews 3 reviews
Roasted Brussels Sprouts
This is a great recipe. It is really easy to execute and it made my fiancee think twice about turning his nose up to brussels sprouts again! I did boiling them for 2 minutes like many suggested and they took about 30 minutes in the oven. I did add some fresh minced garlic to them for a little added flavor but it was not overpowering. I paired this with chicken marsala and it turned out wonderful!

0 users found this review helpful
Reviewed On: Mar. 7, 2012
Stuffed Peppers
Great recipe...I made it for another couple and they loved it. I actually forgot the rice...I know right!!! But it was still great. I didn't cook the meat before hand; I actually used venison instead of beef and it was a lot more lean and made the peppers really moist. Next time i will make sure to add the rice.

2 users found this review helpful
Reviewed On: Dec. 1, 2010
Baked Salmon Fillets Dijon
This was a great meal for me and my boyfriend. Very easy to make and excellent tasting. I will definitely be making this again. I added some Alfredo and broccoli to complete the meal.

0 users found this review helpful
Reviewed On: Dec. 1, 2010

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