MikeR Recipe Reviews (Pg. 1) - Allrecipes.com (16336852)

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Gourmet White Pizza

Reviewed: Oct. 4, 2012
Amazing, have made it several times! Cut the fat so you can enjoy this more often: neither the butter nor the oil are needed, and I use Light Alfredo sauce. 1 tbs garlic is garlicy enough for us. Using the sauce & feta as starting point (good as is), add anything you want: pepperoni or sausage (my kids hate tomato sauce), or veggies that don't need much further cooking (olives, store-bought roasted peppers & tomatoes etc.) I have made it with different pizza doughs/crusts; follow the instructions but make sure the pizza is in the oven long enough for the garlic to cook... A very thin crust can get soggy from too much sauce, but still tastes good.
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