Shannon Profile - (16336473)

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Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Smothered Chicken Breasts
I couldn't give it 5 star's because I didn't follow the instructions and made the following changes. I did like others suggested and cooked in reverse. I also cut up my bacon prior to cooking, then added my red onion when that was starting to get soft I added my brown sugar, cooked for a couple minutes then added my mushrooms (we love mushrooms) cooked until well caramelized. Pulled and hold warm. Added about a tablespoon of both butter & olive oil to fry my chicken. When it was almost done (about 5 minutes) I added back my bacon, onion and mushrooms. Just prior to plating topped we cheese, popped under broiler to melt cheese. P'S don't be shy with the lemon pepper! Super yummy!!

1 user found this review helpful
Reviewed On: Mar. 28, 2014
BBQ Chicken Calzones
Very good, I did brush with olive oil & sprinkled with some herbs with about 5 minutes left of cooking.

1 user found this review helpful
Reviewed On: Aug. 2, 2013
Grilled Bacon Jalapeno Wraps
We do a variation of these, I mixed the five blend shredded cheese about a cup, in with the cream cheese. Then instead of grilling them, we put them in the smoker for about 1 hour and 15 minutes or until the bacon has crisped and the peppers have a burnished appearance and a smoky aroma.. we tried the smoker since we were also making smoked, stuffed bacon wrapped hamburgers.

2 users found this review helpful
Reviewed On: Jul. 9, 2013

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