nikkyw2002 Recipe Reviews (Pg. 1) - (16336311)

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Bread Pudding III

Reviewed: Nov. 23, 2010
I just made this up using some gluten-free bread that I made a couple days ago and it turned out great! The bread I made ended up being too dense to eat solo and this was a great way to keep it from wasting. I did let it sit a bit longer before baking so that the bread would be nice and soggy and it worked perfectly.
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