nikkyw2002 Profile - (16336311)

cook's profile


Home Town: Pinehurst, Idaho, USA
Living In: Reno, Nevada, USA
Member Since: Sep. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I grew up on casseroles, and have not been very imaginative in the kitchen. This last year I discovered that I have celiacs and I am hoping that I can discover creative ways to make gluten-free meals that will be appealing and nutritious. I love Mexican, Mediterranean, and Japanese foods.
Recipe Reviews 1 review
Bread Pudding III
I just made this up using some gluten-free bread that I made a couple days ago and it turned out great! The bread I made ended up being too dense to eat solo and this was a great way to keep it from wasting. I did let it sit a bit longer before baking so that the bread would be nice and soggy and it worked perfectly.

1 user found this review helpful
Reviewed On: Nov. 23, 2010

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