onaemtnest Recipe Reviews (Pg. 1) - Allrecipes.com (1633625)

cook's profile





View All Reviews Learn more

Pork Sausage and Cabbage Pitas

Reviewed: Dec. 10, 2003
What a wonderful recipe! Quick and simple is exactly right. We don't like spicy so the red pepper wasn't added, that was the only change I made. Next time I will try adding a small diced potato. The sauce was a wonderful surprise. I will be making this again and again. Thank-you for submitting this recipe Holly!
Was this review helpful? [ YES ]
1 user found this review helpful

Drip Beef Sandwiches

Reviewed: Mar. 24, 2003
This is a wonderful recipe! I've made it twice both times with smaller cuts of meats. I deleted the salt, substituted the garlic salt with minced garlic from the jar. I also used canned beef broth rather than the bouillon cubes. Served over rice or like open faced sandwiches this can't be beat!
Was this review helpful? [ YES ]
3 users found this review helpful

Orange Pork

Reviewed: Mar. 24, 2003
Wanting to try something different from barbecue I tried this recipe. I took the advice of others doubled the sauce and used brown sugar, name brand soy sauce added the broccoli. The mid range score is more a reflection of taste and texture of the sauce, which was strong on soy and texture was grainy despite throwing out the first batch and even cooking the second batch longer. I won't be using this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Feb. 8, 2003
I scaled this recipe to serve 3. It was so easy, delicious and unique. I was skeptical with ingredients but everyone loved these grinders! I'm making them again today and I won't be scaling the recipe down. Yum! Thank-you Krystal
Was this review helpful? [ YES ]
15 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 4, 2003
Jokes abound in our family regarding my attempts at making meat loaf. If you are as meatloaf challenged as I was, try this extraodinary recipe! Following other's advice I put the ketchup sauce on the bottom of the pan along with the top. I would make extra of the sauce next time just so we would have more topping. This is a wonderful recipe thanks to you Starbuck!
Was this review helpful? [ YES ]
12 users found this review helpful

Floating Island (Oeufs a la Neige)

Reviewed: Dec. 19, 2001
After struggling with Martha Stewarts version of this recipe I found this recipe equal to her version in flavor and presentation, without the hassle of her version. My family loved it even our 8 year old grandson gave it a thumbs up!
Was this review helpful? [ YES ]
31 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States