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Pork Sausage and Cabbage Pitas

Reviewed: Dec. 10, 2003
What a wonderful recipe! Quick and simple is exactly right. We don't like spicy so the red pepper wasn't added, that was the only change I made. Next time I will try adding a small diced potato. The sauce was a wonderful surprise. I will be making this again and again. Thank-you for submitting this recipe Holly!
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1 user found this review helpful

Drip Beef Sandwiches

Reviewed: Mar. 24, 2003
This is a wonderful recipe! I've made it twice both times with smaller cuts of meats. I deleted the salt, substituted the garlic salt with minced garlic from the jar. I also used canned beef broth rather than the bouillon cubes. Served over rice or like open faced sandwiches this can't be beat!
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3 users found this review helpful

Orange Pork

Reviewed: Mar. 24, 2003
Wanting to try something different from barbecue I tried this recipe. I took the advice of others doubled the sauce and used brown sugar, name brand soy sauce added the broccoli. The mid range score is more a reflection of taste and texture of the sauce, which was strong on soy and texture was grainy despite throwing out the first batch and even cooking the second batch longer. I won't be using this recipe again.
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1 user found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Feb. 8, 2003
I scaled this recipe to serve 3. It was so easy, delicious and unique. I was skeptical with ingredients but everyone loved these grinders! I'm making them again today and I won't be scaling the recipe down. Yum! Thank-you Krystal
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16 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 4, 2003
Jokes abound in our family regarding my attempts at making meat loaf. If you are as meatloaf challenged as I was, try this extraodinary recipe! Following other's advice I put the ketchup sauce on the bottom of the pan along with the top. I would make extra of the sauce next time just so we would have more topping. This is a wonderful recipe thanks to you Starbuck!
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14 users found this review helpful

Floating Island (Oeufs a la Neige)

Reviewed: Dec. 19, 2001
After struggling with Martha Stewarts version of this recipe I found this recipe equal to her version in flavor and presentation, without the hassle of her version. My family loved it even our 8 year old grandson gave it a thumbs up!
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32 users found this review helpful

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