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Recipe Reviews 6 reviews
Pork Sausage and Cabbage Pitas
What a wonderful recipe! Quick and simple is exactly right. We don't like spicy so the red pepper wasn't added, that was the only change I made. Next time I will try adding a small diced potato. The sauce was a wonderful surprise. I will be making this again and again. Thank-you for submitting this recipe Holly!

1 user found this review helpful
Reviewed On: Dec. 10, 2003
Drip Beef Sandwiches
This is a wonderful recipe! I've made it twice both times with smaller cuts of meats. I deleted the salt, substituted the garlic salt with minced garlic from the jar. I also used canned beef broth rather than the bouillon cubes. Served over rice or like open faced sandwiches this can't be beat!

3 users found this review helpful
Reviewed On: Mar. 24, 2003
Orange Pork
Wanting to try something different from barbecue I tried this recipe. I took the advice of others doubled the sauce and used brown sugar, name brand soy sauce added the broccoli. The mid range score is more a reflection of taste and texture of the sauce, which was strong on soy and texture was grainy despite throwing out the first batch and even cooking the second batch longer. I won't be using this recipe again.

1 user found this review helpful
Reviewed On: Mar. 24, 2003

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