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Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 22, 2012
I needed a recipe that is without dairy so I amended this one & it worked wonderfully. I used fresh sweet potatoes (5). I washed, peeled, & chopped them & boiled in a large pot until tender. I then transferred to the mixing bowl and blended with almond milk, brown/white sugar, and butter smart balance. ( I omitted the egg completely, as I was fearful it would cook in the mixing bowl with the steaming hot sweet potatoes). For the topping, I used arrowroot flower and applesauce in place of the butter. (I also doubled the topping amount). It tasted fantastic & when cooked as directed, even got a bit crispy on top. A great way to save oven space! Next time, I may mix the day before to save time and then cook in crock pot the next day. I ended up with a completely vegan dish that was a big hit!
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