Lori Shaulis Recipe Reviews (Pg. 1) - Allrecipes.com (16335923)

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Lori Shaulis

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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 18, 2011
Oh my gosh! This is so so good and so so easy. I made this as written and it was to die for! With that being said the next time I make this, and there will be a next time, I will cut the butter back and use half and half or possibly milk instead of heavy cream. I think I could actually feel my arteries hardening!
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Party Punch VI

Reviewed: Oct. 9, 2013
I made this for a baby shower and used raspberry and pineapple sherbert. It was so delicious that I am going to make it again next week for my Dad's surprise 80th birthday party. I know it will be a hit.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 2, 2013
this is the exact same recipe with one exception, 1/2 c mushrooms. http://allrecipes.com/Recipe/Melt-In-Your-Mouth-Meat-Loaf-2/Detail.aspx?prop24=RD_RelatedRecipes
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 2, 2013
This was a truly wonderful very moist meatloaf! Definitely a keeper. Followed the recipe as written just doubling the topping. Very Very good!!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Dec. 1, 2012
Made these for Thanksgiving. They were a big hit. I didn't change a thing in the recipe. I will be making these again.
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Gourmet Pretzel Rods

Reviewed: Nov. 4, 2012
These are one of my favorite things to make during the holidays! One thing I do a bit differently is instead of using a tablespoon of water I use 2 tablespoons evaporated milk. I also use a 2 cup pyrex glass measuring cup, once the caramel is melted I pour what will fit in the measuring cup. It makes is really easy to dip the pretzels and less messy. I scrape the bottom of the pretzel on the spout of the measuring cup. Plus if the caramel starts to cool to much you can just pop it in the microwave. And, since I like to do these in batches, I just refrigerate any leftovers I have right in the measuring cup, it's easy to reheat and use another day. I use a variety of mini chocolate chips, white chocolate chips, mini M & M's, crushed health bars, pecans, butterscotch chips and any thing else I have in the house. I don't usually dip them again in chocolate, it's really not needed in my opinion.
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My Amish Friend's Caramel Corn

Reviewed: Oct. 10, 2012
Oh My Gosh!! This is BETTER than some of the stuff I've purchased at caramel corn speciality stores!! Definitely use real butter instead of margarine. I will be making this again and again!!
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Potato Salmon Patties

Reviewed: Mar. 28, 2012
Excellent, moist, delicious salmon patty! I followed the recipe as written with two exceptions. I didn't have any potato flakes or celery salt so I used ground celery seeds and sour cream and chive potato flakes. So good and so yummy! Way better than my Mom's recipe. Will be saving this to my recipe box to use again and again!
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Bacon Wrapped Smokies

Reviewed: Dec. 18, 2011
These are super yummy! And as another reviewer stated you can't use to much brown sugar. I will definitely be making these again.
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Brown Sugar Smokies

Reviewed: Dec. 8, 2011
Wonderful!! I followed others suggestions and used a broiling pan and plenty of extra brown sugar. These were so so good! I'll definitely be making these again especially during the up coming holidays.
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Pumpkin Bread IV

Reviewed: Nov. 19, 2011
Wonderful moist and dense bread. I did as others suggested using half oil and half unsweetened applesauce. It made 6 mini loaves and one regular size loaf. I sprinkled a sugar and cinnamon mixture on the bottom and top. It made for a sweet crunchy topping and I do this with a lot of my quick breads. Will definitely make again.
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Quick and Easy Brownies

Reviewed: Jan. 18, 2014
I've made these several times now. Like others have suggested I decreased the flour to just 1 cup and decreased the eggs to just 3. These are excellent! I usually add about a half cut of chocolate chips to the batter before baking and frost them with a chocolate cream cheese frosting. YUMMO!!
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Raspberry Cream Cheese Coffee Cake

Reviewed: Apr. 19, 2014
It is one my favorites! Perfect as written you don't need to change a thing.
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Janet's Rich Banana Bread

Reviewed: Oct. 7, 2011
Excellent moist banana bread as written. I double this recipe today as I had 6 very ripe banana's I wanted to use up. I made two loaves and 24 mini muffins. The only thing I added was I dusted the bottoms and tops with a sugar cinnamon mix.
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Raspberry Chocolate Supremes

Reviewed: Sep. 17, 2011
These are sooo gooood!! Perfect as written, I didn't change a thing! Well, that's not true, I did use a bit more raspberry jam more like 3/4 c jam. Wonderful recipe.
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Rich Italian Sausage and Potato Soup

Reviewed: Sep. 17, 2011
One of my most favorite soups! I use chicken stock instead of bouillon. I also use real bacon bits instead of actually frying up bacon. And last I use the entire carton of heavy cream not just a 1/3 cup. Wonderful tasty soup!
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Porcupine Meatballs

Reviewed: Sep. 17, 2011
I love these meatballs. This is the same recipe I have used for years. The only thing I do differently is I use 2-3 T worcestershire sauce. I have also used ground turkey for a higher protein lower fat version. Oh, and I use long grain rice not instant. Very good and tasty!
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Jelly-Filled Muffins

Reviewed: Sep. 13, 2011
I love these muffins and so did my children when they were small and still living at home. I made these again just the other day and changed them around some just for fun. I used about 1 3/4 c sugar, 1/4 t cinnamon, skipped the jelly and nutmeg all together and used 2 c wild blue berries and about a 1 T lemon juice. I bake them in mini muffin tins at 400 for about 10 mins. Sprinkled sugar and cinnamon on top before baking. They were so good! It made 24 mini muffins and one small mini loaf.
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Blackberry Cobbler II

Reviewed: Aug. 31, 2011
I've made this twice once with blackberries and once with wild blueberries. Both were really good. I added cinnamon and extra lemon as suggested by other reviewers. As good as this was still warm from the over it was so much better the next day! Will definitely make again.
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Blueberry Zucchini Bread

Reviewed: Aug. 26, 2011
I made this for a house full of relatives and just about everyone asked for the recipe. I used fresh wild blueberries and zucchini from my garden and followed the recipe as written the first time and it was excellent. The second time I used a crumb topping as another reviewer suggested and used half white sugar and half brown sugar and it was even better!
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Displaying results 1-20 (of 27) reviews
 
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