I've read all the no bake cookie recipes on this site and most of them are identical to the one I've had for almost 40 yrs. The only difference is the time you should boil the butter, sugar, cocoa and milk. I bring the cocoa mixture to a soft rolling boiling on medium high heat then I turn the heat down to medium and stir constantly for 2 minutes. A nice twist is to add almond extract instead of vanilla. For a glossy finish to the cookie only use real butter. These are my husbands favorite cookies than I've made them probably a thousand times and they have always turned out. I also use 5 T cocoa instead of the 3 or 4 the other recipes listed.
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I've read all the no bake cookie recipes on this site and most of them are identical to the...