Lori Shaulis Recipe Reviews (Pg. 2) - Allrecipes.com (16335923)

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Lori Shaulis

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Porcupine Meatballs

Reviewed: Sep. 17, 2011
I love these meatballs. This is the same recipe I have used for years. The only thing I do differently is I use 2-3 T worcestershire sauce. I have also used ground turkey for a higher protein lower fat version. Oh, and I use long grain rice not instant. Very good and tasty!
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2 users found this review helpful

Jelly-Filled Muffins

Reviewed: Sep. 13, 2011
I love these muffins and so did my children when they were small and still living at home. I made these again just the other day and changed them around some just for fun. I used about 1 3/4 c sugar, 1/4 t cinnamon, skipped the jelly and nutmeg all together and used 2 c wild blue berries and about a 1 T lemon juice. I bake them in mini muffin tins at 400 for about 10 mins. Sprinkled sugar and cinnamon on top before baking. They were so good! It made 24 mini muffins and one small mini loaf.
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2 users found this review helpful

No Bakes

Reviewed: Sep. 12, 2011
I've read all the no bake cookie recipes on this site and most of them are identical to the one I've had for almost 40 yrs. The only difference is the time you should boil the butter, sugar, cocoa and milk. I bring the cocoa mixture to a soft rolling boiling on medium high heat then I turn the heat down to medium and stir constantly for 2 minutes. A nice twist is to add almond extract instead of vanilla. For a glossy finish to the cookie only use real butter. These are my husbands favorite cookies than I've made them probably a thousand times and they have always turned out. I also use 5 T cocoa instead of the 3 or 4 the other recipes listed.
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11 users found this review helpful

Blackberry Cobbler II

Reviewed: Aug. 31, 2011
I've made this twice once with blackberries and once with wild blueberries. Both were really good. I added cinnamon and extra lemon as suggested by other reviewers. As good as this was still warm from the over it was so much better the next day! Will definitely make again.
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4 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 26, 2011
I made this for a house full of relatives and just about everyone asked for the recipe. I used fresh wild blueberries and zucchini from my garden and followed the recipe as written the first time and it was excellent. The second time I used a crumb topping as another reviewer suggested and used half white sugar and half brown sugar and it was even better!
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2 users found this review helpful

Pineapple Banana Bread

Reviewed: Aug. 26, 2011
This is an excellent very moist and yummy quick bread. It's perfect just as written, I didn't change a thing!
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5 users found this review helpful

Hungarian Goulash I

Reviewed: Jul. 6, 2011
I've made this twice the first time using regular paprika ( didn't realize there were more than one type of paprika) it wasn't very good at all. The second time used hungarian sweet paprika and it was much better but still nothing I will make again. I followed the recipe as written and it looked good just didn't taste very good.
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4 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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