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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Venison Schnitzel

Reviewed: Nov. 23, 2003
This recipe was similar to the city chicken my mother used to serve when I was a kid. Definitely recommend using the tenderloin cut of venison for tenderness. Was quite tasty with very little game taste.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mexican Style Cornbread

Reviewed: Mar. 2, 2003
Adding a little bit of sugar would sweaten things up some.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fish Chowder

Reviewed: Dec. 14, 2001
Boy was this some good eaten! I used crappie in the recipe and added approximately 1 teaspoon of the Old Bay seasoning. The increased amount of season made it taste like it came from Lousiana!
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0 users found this review helpful

 
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