Even though the reviews for this recipe were 1/2 and 1/2....I was hopeful. Unfortunatly I was seriously disapointed. It had so much potential!! But the pumpkin and ricotta are both such mild flavors it was very bland. And, I used the wonton wrappers to save time but that idea flopped too. Ravioli pasta is normally nice and thick, but the wonton wrappers become super thin, transparent and slimy when cooked (which is great for wonton soup, but not for pasta). I hate wasting food but I had no choice but to throw out all the leftovers :(
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Even though the reviews for this recipe were 1/2 and 1/2....I was hopeful. Unfortunatly I was...