Maddie Lu Profile - Allrecipes.com (16334446)

Maddie Lu


Maddie Lu
 
Home Town: New York, New York, USA
Living In: New York, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking
Hobbies: Music
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Recipe Reviews 4 reviews
Best Tuna Casserole
It is the Best. When I drained the tuna, I saved the juice in a measuring cup, added milk to make one cup liquid, and made a white sauce, stirring it into 2 tablespoons of melted butter and 2 tablespoons of flour, while the cassarole cooked. I served the white sauce over the cassarole. Very good. Be sure to crush the potato chips fine - they can be sharp after baking.

3 users found this review helpful
Reviewed On: Mar. 6, 2014
Melt-In-Your-Mouth Meat Loaf
Very good. I made it easier - I mixed the sauce ingredients right into the loaf - didn't put anything on top. I slow cooked two hours on high, then four hours on low. It set up nicely. Kids loved it.

1 user found this review helpful
Reviewed On: Oct. 31, 2013
Italian Sausage Soup
IF I make this soup again... I liked the basic ingredients and the ease, but we found it a bit too salty. I used low sodium beef broth even, but next time would omit the 1/4 tsp. salt too, and even look for no-salt added stewed tomatoes. Italian sausage is salty enough. I'd drain the sausage well before adding the other ingredients, and I'd drain (and rinse) the beans before adding, because I could taste the bean sauce in the soup - don't care for that taste. I knew hubby would pick out the spinach, so didn't add that.

0 users found this review helpful
Reviewed On: Jan. 28, 2013
 
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