I really enjoyed this, with some modifications. I'm surprised no one has mentioned veggie overload with this recipe. I prepped the amount of onion, red pepper and zucchini indicated in the recipe, but as I was adding it to the turkey I felt like the full amount would be overkill, so I only ended up adding just over half off the veggies, which I had processed to a salsa-like (but not watery) consistency. This turned out to be the right call, for me anyway. Otherwise the veggies would have overpowered the turkey. I also added salt and pepper since I can't imagine making any recipe without it, and a dash more Worcestershire. I really enjoyed the bbq sauce topping and ended up spreading a litte more on the bottoms when serving. My boyfriend actually LOVED these, even more than I did and requested that I PLEASE make them again. I also needed to cook them for 30 minutes to give them a nice brownish appearance on top, but they were still nice and moist.
Was this review helpful?
2 users found this review helpful
I really enjoyed this, with some modifications. I'm surprised no one has mentioned veggie...