Kimberly Dickson Recipe Reviews (Pg. 1) - (16334045)

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Kimberly Dickson



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High Temperature Eye-of-Round Roast

Reviewed: Apr. 4, 2014
I love this method!! I generally use the McCormick Steak seasoning and it comes out fantastic, even though some of the spices get a little over done. I have to let mine cook a little longer before I turn my oven off because it does not seem to hold the heat well enough to cook it through enough for my family's taste.
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