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Basic Baked Spaghetti

Reviewed: Feb. 4, 2013
Our family is kind of picky when it comes to baked spaghetti, but this one is the best! I make the 9 x 13 pan of this recipe when our eldest son and his finance are coming over (which makes five of us) and it is just about all gone at the end of the meal. Very yummy! I actually like to use sharp cheddar instead of mild, and I prefer the med size can's of Hunt's Spaghetti Sause instead of jarred.
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