gel Profile - (16333914)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Cranberry Pot Roast
This was the best pot roast that I've ever made! My hubby and kids couldn't get enough! I reduced liquid to 2 cups of organic beef broth, I first added broth to crockpot along with 2 big handfuls of dried cranberries (I didn't have cranberry sauce so I used dried cranberries they plumper up and dissolved and their flavor was amazing!) I seasoned roast with salt and pepper and sprinkled with rice flour, browned the roast and set in crackpot. In the same pan I sautéed large diced onion and then deglazed the pan with 1/2 cup of port wine. After scraping up all of the flavor bits from the bottom I poured the port onion mixture into the crackpot. About an hour before it was done I added 3 sweet potatoes diced pretty small and 2 portabella mushrooms sliced into 1/4 inch slices. This is definately a new favorite in our dinner rotation :)

4 users found this review helpful
Reviewed On: Oct. 8, 2011
Gluten-Free Yellow Cake
This cake was the best gluten free cake ive EVER had! You would never even know it was gf I think it tasted even better than a wheat filled cake it was so good! I did as suggested and mixed flour mixture and milk first (I used rice milk) and I also mixed the batter for 10 min YUMMY :)

4 users found this review helpful
Reviewed On: Aug. 14, 2011
Baked Kale Chips
Delicious! I've been buying the kale chips from health food stores for a while now but they run about 7 or 8 bucks for a small bag so I decided to try and make my own and this recipe worked out great! The first batch was a little burnt because I wasn't watching them close enough but since then they have all been perfect. I also add some nutritional yeast to give them a cheesy flavor yumm the only problem for me is that they're addicting!

6 users found this review helpful
Reviewed On: Jun. 20, 2011

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