kbernard Recipe Reviews (Pg. 1) - Allrecipes.com (16333857)

cook's profile

kbernard

Reviews

Photos

Menus

 
View All Reviews Learn more

Ground Beef Stroganoff

Reviewed: Dec. 27, 2011
The original recipe is bland. Instead of beef broth I used white cooking wine, I upped the sour cream to 3/4's cup and sour cream to 1/4 cup. I added a can of cream of mushroom soup, salt, pepper and thyme. I think what really made the difference was the wine. It's an okay recipe with a bit of tweaking.
Was this review helpful? [ YES ]
2 users found this review helpful

Great Easy Waffles

Reviewed: Oct. 14, 2011
Without the lemon, this is a good, basic waffle recipe. I like to make freezer waffles: I make the waffles as directed, I line them up on a cookie sheet lined with Parchment Paper and freeze them for a few hours, when frozen, I pop them off into a zip lock bag. And when I want to eat them, I just stick them in the toaster for a homemade "ego" waffle. These last good frozen for 2 months, thought people might like this idea!
Was this review helpful? [ YES ]
12 users found this review helpful

Sunny Orange Lemonade

Reviewed: Jul. 31, 2011
I left the peels out because I just don't like peel in my drinks but I LOVE this! I served it at a family bbq and it was a hit with everyone. I have made this multiple times and had no issues and will keep making it again! Tip: It is easier to make at night and you will then wake up to a refreshing drink, it takes awhile to cool down all the way
Was this review helpful? [ YES ]
4 users found this review helpful

Crispy Baked French Toast

Reviewed: Apr. 22, 2011
For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it, I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick"
Was this review helpful? [ YES ]
33 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Mar. 7, 2011
I am in love with this recipe, it reminds me of what my grandma used to do for her tuna noodle casserole. I only wish it would use real Tuna instead of canned Tuna that way it is really fresh and old school but I have no clue how to do that! I always add a bit more garlic in this recipe and spray the dish with cooking spray instead of butter. This dish re-heats well the next day in a microwave so great for "sack lunch at work"
Was this review helpful? [ YES ]
2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 9, 2011
I loved this crust! I added rosemary and oregano when mixing in the olive oil. After I flattened it on my pizza stone, I added basil on top. Then for the pizza: I spread some pizza sauce on it, topped with spinach leaves, some chopped up garlic, then mozzarella cheese, then cooked sausage, pineapple and tomatoes. I baked it for 20 minutes and it came out perfectly!
Was this review helpful? [ YES ]
3 users found this review helpful

Swiss Chicken

Reviewed: Sep. 14, 2010
This recipe is plain and does not have a lot of "kick" to it. Instead of water, I used white wine and added salt and pepper at the table and Parmesan cheese made it taste a bit better. It needs some sort of spice, I just couldn't figure out what, but it needs something! This recipe is good if you want an easy to make quick meal but don't expect much.
Was this review helpful? [ YES ]
8 users found this review helpful

Horseradish Pork Chops

Reviewed: Sep. 11, 2010
This came out with a distinct flavor and tasted wonderful. The only problem I saw was that I pulled the pork chops out 5 minutes early and they were dry and overdone, but that is easily fixed. Overall, a solid recipe with some tweaking of the cooking time/heat.
Was this review helpful? [ YES ]
13 users found this review helpful

Leftover Chicken a la King

Reviewed: Sep. 11, 2010
This was ok, a little bland and I had to add 3 tsp. more cornstarch to make it thicker otherwise it would be way too runny. But it is a great recipe when you want a quick meal and don't feel like making a mess (only uses 1 saucepan and 1 small bowl)
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States