kbernard Profile - Allrecipes.com (16333857)

cook's profile


Living In: Lincoln, California, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Reading Books, Music
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Recipe Reviews 8 reviews
Ground Beef Stroganoff
The original recipe is bland. Instead of beef broth I used white cooking wine, I upped the sour cream to 3/4's cup and sour cream to 1/4 cup. I added a can of cream of mushroom soup, salt, pepper and thyme. I think what really made the difference was the wine. It's an okay recipe with a bit of tweaking.

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Great Easy Waffles
Without the lemon, this is a good, basic waffle recipe. I like to make freezer waffles: I make the waffles as directed, I line them up on a cookie sheet lined with Parchment Paper and freeze them for a few hours, when frozen, I pop them off into a zip lock bag. And when I want to eat them, I just stick them in the toaster for a homemade "ego" waffle. These last good frozen for 2 months, thought people might like this idea!

11 users found this review helpful
Reviewed On: Oct. 14, 2011
Crispy Baked French Toast
For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it, I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick"

32 users found this review helpful
Reviewed On: Apr. 22, 2011

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