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Chile Colorado

Reviewed: Jul. 30, 2011
Wow... I have this simmering right now and I can't stop tasting the sauce. Very very good. I used pork and had the butcher at the market cube it for me. I read the other reviews which suggested a little more spice, so with the onions, I added a green bell pepper and to the chiles I added 3 small dried de arbol peppers and blended them all together to give the sauce a little kick. I also added garlic and cumin. Amazing. I will definately make this again !
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