i will say, i messsed up a lot! but, i dont think thats the reason why i didnt rate this cake 4 stars. i tought it tasted kinda bland, like it was missing something. but maybe itwas because i used a 8x1 round pan, and it over flowed, causing a smoky kitchen and i had to open a door but left it open till about 9:25 pm and my dog started barking at something out side! (cyotees live in my area, a lot of them) but maybe it was the frosting i used, i used that nasty pilsberry vannila frosting with green food coloring and added a veriaty of choco. sprikles. when it finished cooling thhough, the bottem was very moist and it stuck to the bottem of the pan, i did greese it! it was kinda crumby and to put on the iceing was really hard without messing up the cake. i dont know what i did wrong, but i dont think i will make this again.

I really liked this recipe, but i did change the brown sugar amount to 1/4 cup and i used 2 cups of milk too. The kids and i both like it and we drank apple juice with it:) its sweet and creamy, perfict for a cold morning!