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Ultimate Maple Snickerdoodles

Reviewed: Sep. 6, 2010
I don't really have anything new to add, but these are truly delicious! I used a cinnamon+sugar mixture instead of maple sugar and they still turned out great. I added 3 extra maple syrup globs because the dough seemed a bit dry. They taste great with the littlest hint of maple syrup. They took about 15 minutes to bake, but I think it's because of the extra syrup and the fact that the balls were slightly larger than in the recipe.
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